10/11/2023 0 Comments Amy traverso apple lovers cookbook![]() Last week’s roundup was all about apples. Yankee magazines senior food editor and TV host Amy Traverso has revised her 2011 Apple Lovers Cookbook to offer thoroughly updated apple knowledge. Its a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70. Winter squash and apple soup from Saveur Magazine The Apple Lovers Cookbook is more than a recipe book.Bratwurst with creamy apple compote from Gourmet Magazine by Ian Knauer.The quintessential apple pie from Art of the Pie by Kate McDermott.Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. Sort-of-Waldorf from Plenty by Yotam Ottolenghi It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen.WANT A NOOK Explore Now Get Free eBook Sample Buy As Gift Overview The most complete cookbook for enjoying and cooking with apples. A lifelong apple lover, Amy Traverso is the senior food editor at Yankee magazine and cohost of public televisions Weekends with. The Apple Lover's Cookbook by Amy Traverso 4.0 (3) eBook 22.49 29.95 Save 25 Instant Purchase Available on Compatible NOOK Devices and the free NOOK Apps. Chicken with leeks, apples and cider from A Bird in the Hand by Diana Henry THE APPLE LOVER’S COOKBOOK: Revised and Updated is a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties.French apple tart from Barefoot Contessa Back to Basics by Ina Garten (pictured).Apple-almond cake (Apfel-Marzipan-Kuchen) from Classic German Baking by Luisa Weiss.The EYB Library will also help you make the most of your apples with more recipes as there are apple varieties. Try one of these Member favorites: I’m currently on a SnowSweet kick because they are crunchy, sweet-tart and slow to discolor, making them great for cheese & fruit boards.Īpples are at home in everything from drinks to appetizers all the way through to desserts. Paul Magazine ranked the various Minnesota-developed apples, and I can’t find much fault with the ratings. The list was organized into categories ranging from firm-tart to tender-sweet. ![]() While grocery stores usually carry only three or four types, farmers’ markets will boast dozens of heirloom or rare varieties. It can be difficult to make sense of all the names, but a few years ago The Splendid Table interviewed Amy Traverso, the author of The Apple Lover’s Cookbook (an updated edition has just been published) and provided an excerpt that included a ‘ cheat sheet‘ that listed dozens of apples.
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